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Newsletter Issue 14

Dr Gwenda Kyd
Gwenda graduated in 1994. She reminisces about her time at Edinburgh and her varied career path since leaving.
Dr Chrissie Miller
Our first Christina Miller Research Fellow started in early September. Our Head of School describes the role and how it will continue Christina's legacy.
Ever wondered why fresh bread smells so good? Or how chemistry contributes to the taste of chocolate? Find out on this course.
Judith Salters, our School Administrator and Editor of this newsletter, will be leaving us on the 9th of September. In this article she reflects on her role building an Alumni community.